executive chef – r&d gastronomica jobs in dubai 2024

In this blog post, Executive Chef – r&d gastronomica Jobs in dubai 2024, Position Summary The Executive Chef – R&D leads all culinary operations, ensures high-quality, cost-effective products, and upholds regulatory health and safety standards. This role involves managing culinary resources across multiple brands and outlets, focusing on innovative recipe development, menu optimization, and efficient help utilization within a designated area or country.

Key Responsibilities

Culinary Operations Management: Provide all culinary activities that adhere to health & regulatory needs, maximizing marker and cost-efficiency across all brands.

Resource Management: Strategically manage culinary help, including workforce, components, machinery, and energy.

Recipe & Menu Development: Use expertise to research, develop, and test recipes and menu items, ensuring they align with brand ideals and consumer choices.

Culinary Innovation: In collaboration with the culinary team, create new recipes & activate menu ideas to drive brand differentiation.

Data Reporting & Analysis: Generate & maintain reporting tools to analyze data from the culinary menu, recipe, and purchasing database, supporting educated decision-making.

Cost Management: Implement & sustain effective food and labor cost management across regions and brands to achieve economic targets.

New Restaurant Openings: Partner with task teams to facilitate smooth processes for new restaurant launches, including kitchen design and culinary logistics.

Inventory & Compliance Audits: Conduct audits on stock, raw materials, and supplies to ensure optimal resource governance and regulatory adherence.

Product Innovation: Brainstorm & develop creative product concepts, staying reported on industry trends to maintain a competitive edge.

Qualifications and Skills

• Proven knowledge in culinary management and R&D within multi-brand or multi-outlet conditions.
• Robust skills in recipe development, cost control, and inventory management.
• Up-to-date understanding of culinary trends and regulatory measures.
• Demonstrated knowledge in opening new restaurants and optimizing kitchen design.

Why Join Our Team? 

As an Executive Chef in R&D, you can lead culinary creation, streamline operations, and control menu development across numerous brands. This role offers a collaborative environment where you can bring creative ideas to life, donate to brand growth, and work with a team committed to culinary goodness.